1) Set air fryer temp to 300 degrees. Remove burrito from foil and paper wrappers.

2) Heat for 4 minutes. Flip burrito and heat for 4 minutes more.

3) Cut in half and heat for 2 additional minutes or until burrito reaches an internal temperature of 165 degrees.

1) Preheat oven to 350 degrees.

2) Heat burrito (in its foil & paper wrapper) for 40 minutes or until burrito reaches an internal temperature of 165 degrees.

1) Preheat oven to 375 degrees and set oven on convection bake mode.

2) Heat burrito (in its foil & paper wrapper) for 25-30 minutes or until burrito reaches an internal temperature of 165 degrees.

You’re on your own! Treat yourself to a delicious burrito from the oven and wait the 25+ minutes. We promise it will be worth it!

Put your burritos into the freezer if you plan to heat them more than 3 days from when you purchased them.

Tip: Take your burrito out of the freezer and into the refrigerator the night before for faster heating in the morning.

Salsa should be great for 4-5 days after you purchase it.

Avocado Cream only has a one day shelf life!